Steven Raichlen's Barbecue! Bible

Introducing The Grill Lab

Announcing The Grill Lab, where you’ll learn more about the benefits of brining; what aging really does to steak; the chemistry and physics behind the smoke ring, and more.

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Just in Time for Easter

Find out how to make an awesome smoked ham and what to look for when buying one.

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Fire It Up for Passover

Passover has no traditional link to grilling, but, in the Raichlen household, any holiday becomes an excuse for firing up the grill.

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The Juiciest Chicken Breasts

Grilled chicken breasts don’t have to be dry. Over the years, I’ve developed five strategies guaranteed to keep your chicken breast moist, however hot your fire.

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Extreme Grilling on a Shovel

Once you try this extreme grilling technique from the Australian outback, you’ll be hooked.

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From our BBQ Board Community


From the BBQ Blog

Introducing The Grill Lab

Over the years, I've fielded literally thousands of questions about grilling and barbecuing. Everything from "What are BTUs and do they really matter when buying a grill)? to "Why is my brisket still tough—I cooked it to 190 degrees?" And do you know what I've noticed...

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Wham, Bam, Thank You, Ham

Fire It Up for Passover

Do Chicken Breasts Deserve Their Bad Rap?



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