Steven Raichlen's Barbecue! Bible

10 e-Cookbooks for Barbecue Fanatics

If you want to shop on Black Friday, why not do the heavy lifting on your keyboard or touchpad? Here are some of my favorite e-cookbooks, so you can load up your new e-reader with deliciousness.

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How to Carve a Turkey

You sourced an organic turkey, brined it, slow-smoked it, basted it, and made gravy from the drippings. Now comes the fun part—or for many people the scary part—to carve it in front of an expectant hungry crowd.

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Raichlen Recommends, All-Clad Delivers

Enter for the chance to win the essentials for a man made meal. Prize includes $1800 worth of All-Clad tools, a signed copy of Man Made Meals, and over $200 worth of must-have foods.

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Talking Turkey: The 12-Step Program

Tips on taking your Thanksgiving turkey over the top, including buying, thawing, and preparing the bird, various cooking methods, and what to do with the stuffing.

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Battle of the Birds: Brining vs. Injecting

The contentious mid-term elections might be over, but American households are grappling with another controversy: Should this year’s Thanksgiving turkey be brined, injected, both, or neither?

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Recipes and Crowd Favorites


From the BBQ Blog

How to Survive Black Friday: 10 e-Cookbooks for Your Favorite Barbecue Fanatic

Black Friday? Not for me. I’d rather sit for a root canal (at least they anesthetize you) than fight the crowds at the mall parking lot. And that was before Black Friday elbowed in on what should be sacred family tradition: Thanksgiving dinner. If you want to shop on Black Friday, why not do the heavy lifting on your keyboard or touchpad? First, a shout out to our colleagues at Workman Publishing—in particular their functional...

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How to Carve a Turkey

Talking Turkey: The Raichlen 12-Step Program for Taking Your Holiday Bird Over the Top

Food Dude: Michael Pollan



Books by Steven





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