Steven Raichlen's Barbecue! Bible

Controlling the Heat on a Charcoal Grill

How do you control the heat on a charcoal grill? Despite the volatile nature of a charcoal (or wood) fire, there are four effective ways to control the heat.

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Project Smoke on Sale May 10

Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.

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Spring Cleaning Your Smoker

By-products of the smoking process—tar, creosote, soot, and so on—can accumulate to the point where they flake off on your food. Annual maintenance needn’t be a chore if you have the right equipment.

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How to Light a Charcoal or Wood Grill

You often hear the complaint that a charcoal grill takes too long to light. The truth is that if you have the right tools, charcoal is quick and easy to light, requiring little—if any—more time than it takes to preheat a gas grill.

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Grilled Jalapeño Poppers Recipes

You may know them as jalapeño poppers, armadillo eggs, rattlesnake eggs, or even ABTs. Whatever you call them, stuffed smoked jalapeños rock the grill across the U.S. Here are five recipes and 12 tips.

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Recipes and Crowd Favorites



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